Description
Western BBQ Post Oak Wood Chunks
Post Oak BBQ wood chunks impart the perfect subtle balanced flavour of smoky and mild, and pair great with just about any protein or vegetable, as well as any rub or seasoning.
A popular choice of wood chunk flavour for cooking brisket, ribs and lamb.
Use with or instead of charcoal, with kettle grills, ceramic grills or smokers.
- 100% real post oak wood.
- Subtle and mild flavour, great for beef, chicken and lamb.
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